Domaine Viticole Kohll-LeuckWousselt Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Wousselt Riesling of Domaine Viticole Kohll-Leuck in the region of Moselle often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Wousselt Riesling
Pairings that work perfectly with Wousselt Riesling
Original food and wine pairings with Wousselt Riesling
The Wousselt Riesling of Domaine Viticole Kohll-Leuck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef stew, salmon steak on a bed of leeks or chicken tagine with apricots.
Details and technical informations about Domaine Viticole Kohll-Leuck's Wousselt Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wousselt Riesling from Domaine Viticole Kohll-Leuck are 2012, 2015, 2013, 0 and 2014.
Informations about the Domaine Viticole Kohll-Leuck
The Domaine Viticole Kohll-Leuck is one of of the world's greatest estates. It offers 24 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
