Domaine Viticole Kohll-LeuckBromelt Gewürztraminer
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Bromelt Gewürztraminer
Pairings that work perfectly with Bromelt Gewürztraminer
Original food and wine pairings with Bromelt Gewürztraminer
The Bromelt Gewürztraminer of Domaine Viticole Kohll-Leuck matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of vitello tonnato, imene's tunisian ojja or brownies with nuts.
Details and technical informations about Domaine Viticole Kohll-Leuck's Bromelt Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bromelt Gewürztraminer from Domaine Viticole Kohll-Leuck are 0
Informations about the Domaine Viticole Kohll-Leuck
The Domaine Viticole Kohll-Leuck is one of of the world's great estates. It offers 24 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
