Domaine Clos des RochersGewürztraminer Moelleux Grand Premier Cru
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Gewürztraminer Moelleux Grand Premier Cru
Pairings that work perfectly with Gewürztraminer Moelleux Grand Premier Cru
Original food and wine pairings with Gewürztraminer Moelleux Grand Premier Cru
The Gewürztraminer Moelleux Grand Premier Cru of Domaine Clos des Rochers matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna and mayonnaise onigiri, fish with madras curry and coconut milk or yoghurt cake.
Details and technical informations about Domaine Clos des Rochers's Gewürztraminer Moelleux Grand Premier Cru.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Moelleux Grand Premier Cru from Domaine Clos des Rochers are 2015, 2016, 0
Informations about the Domaine Clos des Rochers
The Domaine Clos des Rochers is one of of the world's great estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
