Domaine Clos des RochersAhn Palmberg Riesling
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ahn Palmberg Riesling of Domaine Clos des Rochers in the region of Moselle often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Ahn Palmberg Riesling
Pairings that work perfectly with Ahn Palmberg Riesling
Original food and wine pairings with Ahn Palmberg Riesling
The Ahn Palmberg Riesling of Domaine Clos des Rochers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of broccoli gratin, pasta with tuna and laughing cow or spicy chicken and mustard pie.
Details and technical informations about Domaine Clos des Rochers's Ahn Palmberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ahn Palmberg Riesling from Domaine Clos des Rochers are 2016, 2012, 2015
Informations about the Domaine Clos des Rochers
The Domaine Clos des Rochers is one of of the world's great estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
News related to this wine
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.