
Domaine Viticole Kohll-LeuckKelterberg Riesling Vendanges Tardives
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Kelterberg Riesling Vendanges Tardives
Pairings that work perfectly with Kelterberg Riesling Vendanges Tardives
Original food and wine pairings with Kelterberg Riesling Vendanges Tardives
The Kelterberg Riesling Vendanges Tardives of Domaine Viticole Kohll-Leuck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, penne with smoked salmon and crème fraiche or pasta shells.
Details and technical informations about Domaine Viticole Kohll-Leuck's Kelterberg Riesling Vendanges Tardives.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Viticole Kohll-Leuck
The Domaine Viticole Kohll-Leuck is one of of the world's great estates. It offers 24 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.













