The Winery Schmit-Fohl is one of the best wineries to follow in Moselle.. It offers 27 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Winery Schmit-Fohl wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schmit-Fohl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schmit-Fohl wines with technical and enological descriptions.
How Winery Schmit-Fohl wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked bar, couscous or express cherry clafoutis.
On the nose the white wine of Winery Schmit-Fohl. often reveals types of flavors of earth, tree fruit or citrus fruit.
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
We currently count 4 estates and châteaux in the of Moselle, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Moselle go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
How Winery Schmit-Fohl wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, meatloaf with lovage (perpetual celery) or pheasant in a casserole with white wine.
On the nose the red wine of Winery Schmit-Fohl. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Schmit-Fohl wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, cajun jumbalaya rice or duck leg confit in white wine.
A thin wine, lacking flesh and body.
How Winery Schmit-Fohl wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, quiche lorraine or goat's cheese sandwich with honey.
On the nose the sparkling wine of Winery Schmit-Fohl. often reveals types of flavors of non oak, tree fruit. In the mouth the sparkling wine of Winery Schmit-Fohl. is a powerful with a nice vivacity and a fine and pleasant bubble.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schmit-Fohl.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
