Winery Schmit-FohlWormer Koeppchen Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Wormer Koeppchen Riesling
Pairings that work perfectly with Wormer Koeppchen Riesling
Original food and wine pairings with Wormer Koeppchen Riesling
The Wormer Koeppchen Riesling of Winery Schmit-Fohl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, cod rougail or fish with madras curry and coconut milk.
Details and technical informations about Winery Schmit-Fohl's Wormer Koeppchen Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wormer Koeppchen Riesling from Winery Schmit-Fohl are 2018, 0
Informations about the Winery Schmit-Fohl
The Winery Schmit-Fohl is one of of the world's greatest estates. It offers 23 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
