The Winery Bernard-Massard is one of the largest wineries in the world. It offers 97 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Winery Bernard-Massard wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard-Massard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard-Massard wines with technical and enological descriptions.
How Winery Bernard-Massard wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pasta with auvergne blue cheese or veal paupiettes with onions and tomatoes.
On the nose the red wine of Winery Bernard-Massard. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Bernard-Massard. is a powerful with a nice balance between acidity and tannins.
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
Lively everyday northern wines.
How Winery Bernard-Massard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, hawaiian poke bowl or summer tuna quiche.
On the nose the sparkling wine of Winery Bernard-Massard. often reveals types of flavors of apples, peach or green apple and sometimes also flavors of minerality, lemon or brioche. In the mouth the sparkling wine of Winery Bernard-Massard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery Bernard-Massard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of quick salmon skewers, fish and shrimp curry or chantilly cream.
On the nose the white wine of Winery Bernard-Massard. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
See chasselas.
How Winery Bernard-Massard wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of beef in white wine, salmon crumble or small stuffed provençal dishes.
On the nose the pink wine of Winery Bernard-Massard. often reveals types of flavors of red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard-Massard.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
