The Winery Bernard-Massard is one of the largest wineries in the world. It offers 97 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Winery Bernard-Massard wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard-Massard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard-Massard wines with technical and enological descriptions.
How Winery Bernard-Massard wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, fried rice noodles with chicken or marinated veal skewers with herbs.
On the nose the red wine of Winery Bernard-Massard. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Bernard-Massard. is a powerful with a nice balance between acidity and tannins.
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
We currently count 4 estates and châteaux in the of Moselle, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Moselle go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
How Winery Bernard-Massard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, wild salmon with verbena steam or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Bernard-Massard. often reveals types of flavors of apples, peach or green apple and sometimes also flavors of minerality, lemon or brioche. In the mouth the sparkling wine of Winery Bernard-Massard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Bernard-Massard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked salmon with tomato, spanish paella or tiramisu (original recipe).
On the nose the white wine of Winery Bernard-Massard. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
How Winery Bernard-Massard wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of cataplana with seafood, cordon bleu all house or normandy style escalope.
On the nose the pink wine of Winery Bernard-Massard. often reveals types of flavors of red fruit.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard-Massard.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
