The Winery Bernard-Massard is one of the largest wineries in the world. It offers 97 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Winery Bernard-Massard wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard-Massard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard-Massard wines with technical and enological descriptions.
How Winery Bernard-Massard wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, generous flaky quiche or calf's head with sauce ravigote.
On the nose the red wine of Winery Bernard-Massard. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Bernard-Massard. is a powerful with a nice balance between acidity and tannins.
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
We currently count 4 estates and châteaux in the of Moselle, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Moselle go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts.
How Winery Bernard-Massard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, smoked salmon pasta gratin or zucchini quiche.
On the nose the sparkling wine of Winery Bernard-Massard. often reveals types of flavors of apples, peach or green apple and sometimes also flavors of minerality, lemon or brioche. In the mouth the sparkling wine of Winery Bernard-Massard. is a powerful with a nice vivacity and a fine and pleasant bubble.
How Winery Bernard-Massard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pan bagnat, lamb curry indian style or very simple muffins.
On the nose the white wine of Winery Bernard-Massard. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
How Winery Bernard-Massard wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of beef with onions chinese style, avocado, tomato and sheep's tomato salad or paupiettes à la mérignicaise.
On the nose the pink wine of Winery Bernard-Massard. often reveals types of flavors of red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard-Massard.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
