Winery Bernard-MassardSélection Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sélection Rosé
Pairings that work perfectly with Sélection Rosé
Original food and wine pairings with Sélection Rosé
The Sélection Rosé of Winery Bernard-Massard matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish tail with white butter, veal cutlets with cream sauce or green lentils strasbourg style.
Details and technical informations about Winery Bernard-Massard's Sélection Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Sélection Rosé from Winery Bernard-Massard are 2008, 0
Informations about the Winery Bernard-Massard
The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
