Winery Bernard-MassardCuvée Réservée Chardonnay Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Réservée Chardonnay Brut of the Winery Bernard-Massard is in the top 10 of wines of Luxembourg and in the top 10 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Cuvée Réservée Chardonnay Brut of Winery Bernard-Massard in the region of Moselle often reveals types of flavors of apples, peach or green apple and sometimes also flavors of minerality, lemon or brioche.
Food and wine pairings with Cuvée Réservée Chardonnay Brut
Pairings that work perfectly with Cuvée Réservée Chardonnay Brut
Original food and wine pairings with Cuvée Réservée Chardonnay Brut
The Cuvée Réservée Chardonnay Brut of Winery Bernard-Massard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, irish tartiflette or salmon and goat cheese quiche.
Details and technical informations about Winery Bernard-Massard's Cuvée Réservée Chardonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Réservée Chardonnay Brut from Winery Bernard-Massard are N.V.
Informations about the Winery Bernard-Massard
The Winery Bernard-Massard is one of of the world's greatest estates. It offers 85 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
