Caves St MartinCrémant de Luxembourg Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Crémant de Luxembourg Brut from the Caves St Martin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Luxembourg Brut of Caves St Martin in the region of Moselle is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Luxembourg Brut
Pairings that work perfectly with Crémant de Luxembourg Brut
Original food and wine pairings with Crémant de Luxembourg Brut
The Crémant de Luxembourg Brut of Caves St Martin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, quiche lorraine or pretzels (alsace).
Details and technical informations about Caves St Martin's Crémant de Luxembourg Brut.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Crémant de Luxembourg Brut from Caves St Martin are 0
Informations about the Caves St Martin
The Caves St Martin is one of of the world's greatest estates. It offers 48 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
