Caves St MartinCrémant de Luxembourg Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Crémant de Luxembourg Brut from the Caves St Martin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Luxembourg Brut of Caves St Martin in the region of Moselle is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Luxembourg Brut
Pairings that work perfectly with Crémant de Luxembourg Brut
Original food and wine pairings with Crémant de Luxembourg Brut
The Crémant de Luxembourg Brut of Caves St Martin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, quiche with bacon and gruyère cheese or green tomatoes in vinegar.
Details and technical informations about Caves St Martin's Crémant de Luxembourg Brut.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Crémant de Luxembourg Brut from Caves St Martin are 0
Informations about the Caves St Martin
The Caves St Martin is one of of the world's greatest estates. It offers 48 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
