Caves St Martin100 Ans Crémant de Luxembourg Brut
Sparkling wine
This wine is a blend of 5 varietals which are the Auxerrois, the Chardonnay, the Pinot gris, the Pinot noir and the Riesling.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 100 Ans Crémant de Luxembourg Brut from the Caves St Martin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 100 Ans Crémant de Luxembourg Brut of Caves St Martin in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 100 Ans Crémant de Luxembourg Brut
Pairings that work perfectly with 100 Ans Crémant de Luxembourg Brut
Original food and wine pairings with 100 Ans Crémant de Luxembourg Brut
The 100 Ans Crémant de Luxembourg Brut of Caves St Martin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche with leeks and fresh salmon from flo or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Caves St Martin's 100 Ans Crémant de Luxembourg Brut.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Informations about the Caves St Martin
The Caves St Martin is one of of the world's great estates. It offers 49 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.
The wine region of Crémant de Luxembourg
The wine region of Crémant de Luxembourg is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Clos des Rochers or the Domaine Bernard-Massard produce mainly wines sparkling and red. The most planted grape varieties in the region of Crémant de Luxembourg are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Crémant de Luxembourg often reveals types of flavors of cream, non oak or yellow apple and sometimes also flavors of red fruit, strawberries or toffee.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
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This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
