Caves St Martin100 Ans Crémant de Luxembourg Brut
Sparkling wine
This wine is a blend of 5 varietals which are the Auxerrois, the Chardonnay, the Pinot gris, the Pinot noir and the Riesling.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 100 Ans Crémant de Luxembourg Brut from the Caves St Martin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 100 Ans Crémant de Luxembourg Brut of Caves St Martin in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 100 Ans Crémant de Luxembourg Brut
Pairings that work perfectly with 100 Ans Crémant de Luxembourg Brut
Original food and wine pairings with 100 Ans Crémant de Luxembourg Brut
The 100 Ans Crémant de Luxembourg Brut of Caves St Martin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, quiche without pastry, courgette and blue cheese or baked chestnuts.
Details and technical informations about Caves St Martin's 100 Ans Crémant de Luxembourg Brut.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of 100 Ans Crémant de Luxembourg Brut from Caves St Martin are 0
Informations about the Caves St Martin
The Caves St Martin is one of of the world's great estates. It offers 49 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.
The wine region of Crémant de Luxembourg
Only AOP outside France authorised to use the term "Cremant". Traditional method sparkling wines from the Luxembourg Moselle (min. 9 months on lees, 24 for vintage): fine and creamy bubbles based on Auxerrois and Pinot Blanc (citrus, white flowers, pear, apple, pineapple, almond). Crisp Chardonnay, vibrant Riesling, round Pinot Gris, airy Pinot Noir in complement (blancs de noirs, rosés).
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
