Winery Happy Duchy - Müller-Thurgau

Winery Happy DuchyMüller-Thurgau

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Müller-Thurgau of Winery Happy Duchy is a white wine from the region of Luxembourg.
This wine generally goes well with
The Müller-Thurgau of the Winery Happy Duchy is in the top 5 of wines of Luxembourg.

Details and technical informations about Winery Happy Duchy's Müller-Thurgau.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Last vintages of this wine

Müller-Thurgau - 0
In the top 5 of of Luxembourg wines
Average rating: 3.51110.50

The best vintages of Müller-Thurgau from Winery Happy Duchy are 0

Informations about the Winery Happy Duchy

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Luxembourg

The Winery Happy Duchy is one of of the world's greatest estates. It offers 8 wines for sale in the of Luxembourg to come and discover on site or to buy online.

Top wine Luxembourg
In the top 1500 of of Luxembourg wines
In the top 5 of of Luxembourg wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Luxembourg

Vineyard of the Grand Duchy stretched 42 km along the Moselle, 90% whites. Signature Crémant de Luxembourg in sparkling: strict traditional method (9 months on lees) with green apple, citrus, brioche, white flowers and chalky mineral touch, fine bubble — national aperitif. Taut Riesling (lemon, peach, minerality), full Pinot Gris (pear, honey), fine Pinot Blanc, round Auxerrois, lively Elbling, floral Rivaner. Limestone slopes and Keuper marls.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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