Domaine ThillRiesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling of the Domaine Thill is in the top 20 of wines of Luxembourg and in the top 5 of wines of Luxembourg.
Wine flavors and olphactive analysis
On the nose the Riesling of Domaine Thill in the region of Luxembourg often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Domaine Thill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in white wine (casserole), quick smoked salmon croque-monsieur or traditional tagine (morocco).
Details and technical informations about Domaine Thill's Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling from Domaine Thill are 2009, 2011, 2018, 2016 and 2010.
Informations about the Domaine Thill
The Domaine Thill is one of of the world's greatest estates. It offers 12 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
