Clos des EglantiersRiesling Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Premier Cru
Pairings that work perfectly with Riesling Premier Cru
Original food and wine pairings with Riesling Premier Cru
The Riesling Premier Cru of Clos des Eglantiers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, marmite dieppoise or chicken fajitas.
Details and technical informations about Clos des Eglantiers's Riesling Premier Cru.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Premier Cru from Clos des Eglantiers are 2014, 2015, 0, 2013 and 2016.
Informations about the Clos des Eglantiers
The Clos des Eglantiers is one of of the world's greatest estates. It offers 8 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Vineyard of the Grand Duchy stretched 42 km along the Moselle, 90% whites. Signature Crémant de Luxembourg in sparkling: strict traditional method (9 months on lees) with green apple, citrus, brioche, white flowers and chalky mineral touch, fine bubble — national aperitif. Taut Riesling (lemon, peach, minerality), full Pinot Gris (pear, honey), fine Pinot Blanc, round Auxerrois, lively Elbling, floral Rivaner. Limestone slopes and Keuper marls.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
