Domaine ThillAuxerrois
White wine
This wine generally goes well with
The Auxerrois of the Domaine Thill is in the top 10 of wines of Luxembourg and in the top 5 of wines of Luxembourg.
Wine flavors and olphactive analysis
On the nose the Auxerrois of Domaine Thill in the region of Luxembourg often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Domaine Thill's Auxerrois.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Auxerrois from Domaine Thill are 2018, 2016, 2017, 2015 and 2014.
Informations about the Domaine Thill
The Domaine Thill is one of of the world's greatest estates. It offers 12 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
