Winery Kaempff-KohlerChardonnay Coteaux de Stadtbredimus Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Coteaux de Stadtbredimus Grand Premier Cru of the Winery Kaempff-Kohler is in the top 70 of wines of Moselle.
Food and wine pairings with Chardonnay Coteaux de Stadtbredimus Grand Premier Cru
Pairings that work perfectly with Chardonnay Coteaux de Stadtbredimus Grand Premier Cru
Original food and wine pairings with Chardonnay Coteaux de Stadtbredimus Grand Premier Cru
The Chardonnay Coteaux de Stadtbredimus Grand Premier Cru of Winery Kaempff-Kohler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, coulibiac of salmon or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Kaempff-Kohler's Chardonnay Coteaux de Stadtbredimus Grand Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Kaempff-Kohler
The Winery Kaempff-Kohler is one of of the world's greatest estates. It offers 11 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
