Domaine ThillCrémant de Luxembourg Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Auxerrois, the Pinot blanc and the Riesling.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Crémant de Luxembourg Brut from the Domaine Thill
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Luxembourg Brut of Domaine Thill in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Luxembourg Brut of Domaine Thill in the region of Moselle often reveals types of flavors of green apple, tree fruit or citrus fruit.
Food and wine pairings with Crémant de Luxembourg Brut
Pairings that work perfectly with Crémant de Luxembourg Brut
Original food and wine pairings with Crémant de Luxembourg Brut
The Crémant de Luxembourg Brut of Domaine Thill matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, quiche lorraine or christmas boots in knacki.
Details and technical informations about Domaine Thill's Crémant de Luxembourg Brut.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Crémant de Luxembourg Brut from Domaine Thill are 2011, 0
Informations about the Domaine Thill
The Domaine Thill is one of of the world's greatest estates. It offers 12 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.
The wine region of Crémant de Luxembourg
Only AOP outside France authorised to use the term "Cremant". Traditional method sparkling wines from the Luxembourg Moselle (min. 9 months on lees, 24 for vintage): fine and creamy bubbles based on Auxerrois and Pinot Blanc (citrus, white flowers, pear, apple, pineapple, almond). Crisp Chardonnay, vibrant Riesling, round Pinot Gris, airy Pinot Noir in complement (blancs de noirs, rosés).
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
