The wine region of Crémant de Luxembourg is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Clos des Rochers or the Domaine Bernard-Massard produce mainly wines sparkling and red. The most planted grape varieties in the region of Crémant de Luxembourg are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Crémant de Luxembourg often reveals types of flavors of cream, non oak or yellow apple and sometimes also flavors of red fruit, strawberries or toffee.
In the mouth of Crémant de Luxembourg is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 38 estates and châteaux in the of Crémant de Luxembourg, producing 85 different wines in conventional, organic and biodynamic agriculture. The wines of Crémant de Luxembourg go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
sparkling wines from the region of Crémant de Luxembourg go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, quiche with leeks and fresh salmon from flo or aperitif puff pastries (cheese matches, puff pastries with....
On the nose in the region of Crémant de Luxembourg often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth in the region of Crémant de Luxembourg is a powerful with a nice vivacity and a fine and pleasant bubble.
