Winery Krier BiseniusSaint Pierre & Paul Cuvée Riesling
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Saint Pierre & Paul Cuvée Riesling
Pairings that work perfectly with Saint Pierre & Paul Cuvée Riesling
Original food and wine pairings with Saint Pierre & Paul Cuvée Riesling
The Saint Pierre & Paul Cuvée Riesling of Winery Krier Bisenius matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, sea sauerkraut with white wine or kefta.
Details and technical informations about Winery Krier Bisenius's Saint Pierre & Paul Cuvée Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Krier Bisenius
The Winery Krier Bisenius is one of of the world's great estates. It offers 20 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.
The wine region of Crémant de Luxembourg
The wine region of Crémant de Luxembourg is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Clos des Rochers or the Domaine Bernard-Massard produce mainly wines sparkling and red. The most planted grape varieties in the region of Crémant de Luxembourg are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Crémant de Luxembourg often reveals types of flavors of cream, non oak or yellow apple and sometimes also flavors of red fruit, strawberries or toffee.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
