Winery Bernard-MassardCrémant de Luxembourg Millésimé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Riesling.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Crémant de Luxembourg Millésimé Brut of the Winery Bernard-Massard is in the top 10 of wines of Luxembourg and in the top 10 of wines of Crémant de Luxembourg.
Taste structure of the Crémant de Luxembourg Millésimé Brut from the Winery Bernard-Massard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Luxembourg Millésimé Brut of Winery Bernard-Massard in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Luxembourg Millésimé Brut of Winery Bernard-Massard in the region of Moselle often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Crémant de Luxembourg Millésimé Brut
Pairings that work perfectly with Crémant de Luxembourg Millésimé Brut
Original food and wine pairings with Crémant de Luxembourg Millésimé Brut
The Crémant de Luxembourg Millésimé Brut of Winery Bernard-Massard matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, light tuna-tomato quiche (without cream) or chorizo puff pastry.
Details and technical informations about Winery Bernard-Massard's Crémant de Luxembourg Millésimé Brut.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Crémant de Luxembourg Millésimé Brut from Winery Bernard-Massard are 2020, 2016, 2015, 2011 and 0.
Informations about the Winery Bernard-Massard
The Winery Bernard-Massard is one of of the world's greatest estates. It offers 85 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.
The wine region of Crémant de Luxembourg
The wine region of Crémant de Luxembourg is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Clos des Rochers or the Domaine Bernard-Massard produce mainly wines sparkling and red. The most planted grape varieties in the region of Crémant de Luxembourg are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Crémant de Luxembourg often reveals types of flavors of cream, non oak or yellow apple and sometimes also flavors of red fruit, strawberries or toffee.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
