Winery Krier FrèresSaint Cunibert Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saint Cunibert Brut from the Winery Krier Frères
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Saint Cunibert Brut of Winery Krier Frères in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Saint Cunibert Brut
Pairings that work perfectly with Saint Cunibert Brut
Original food and wine pairings with Saint Cunibert Brut
The Saint Cunibert Brut of Winery Krier Frères matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, goat cheese and bacon quiche or fresh sardine rillettes.
Details and technical informations about Winery Krier Frères's Saint Cunibert Brut.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Saint Cunibert Brut from Winery Krier Frères are 0
Informations about the Winery Krier Frères
The Winery Krier Frères is one of of the world's greatest estates. It offers 41 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.
The wine region of Crémant de Luxembourg
The wine region of Crémant de Luxembourg is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Clos des Rochers or the Domaine Bernard-Massard produce mainly wines sparkling and red. The most planted grape varieties in the region of Crémant de Luxembourg are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Crémant de Luxembourg often reveals types of flavors of cream, non oak or yellow apple and sometimes also flavors of red fruit, strawberries or toffee.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
