Winery Häremillen - Crémant de Luxembourg Grande Cuvée Brut

Winery HäremillenCrémant de Luxembourg Grande Cuvée Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crémant de Luxembourg Grande Cuvée Brut of Winery Häremillen is a sparkling wine from the region of Crémant de Luxembourg of Moselle.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Crémant de Luxembourg Grande Cuvée Brut from the Winery Häremillen

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Crémant de Luxembourg Grande Cuvée Brut of Winery Häremillen in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Häremillen's Crémant de Luxembourg Grande Cuvée Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Last vintages of this wine

Crémant de Luxembourg Grande Cuvée Brut - 0
In the top 100 of of Crémant de Luxembourg wines
Average rating: 3.71110.50

The best vintages of Crémant de Luxembourg Grande Cuvée Brut from Winery Häremillen are 0

Informations about the Winery Häremillen

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Crémant de Luxembourg in the region of Moselle
Find the Winery Häremillen on Facebook

The Winery Häremillen is one of of the world's great estates. It offers 34 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.

Top wine Moselle
In the top 650 of of Luxembourg wines
In the top 650 of of Crémant de Luxembourg wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Crémant de Luxembourg

The wine region of Crémant de Luxembourg is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Clos des Rochers or the Domaine Bernard-Massard produce mainly wines sparkling and red. The most planted grape varieties in the region of Crémant de Luxembourg are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Crémant de Luxembourg often reveals types of flavors of cream, non oak or yellow apple and sometimes also flavors of red fruit, strawberries or toffee.


The wine region of Moselle

The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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