Domaines VinsmoselleCuvée Antoinette Crémant de Luxembourg Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Auxerrois, the Pinot blanc and the Riesling.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Antoinette Crémant de Luxembourg Brut from the Domaines Vinsmoselle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Antoinette Crémant de Luxembourg Brut of Domaines Vinsmoselle in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Antoinette Crémant de Luxembourg Brut of Domaines Vinsmoselle in the region of Moselle often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cuvée Antoinette Crémant de Luxembourg Brut
Pairings that work perfectly with Cuvée Antoinette Crémant de Luxembourg Brut
Original food and wine pairings with Cuvée Antoinette Crémant de Luxembourg Brut
The Cuvée Antoinette Crémant de Luxembourg Brut of Domaines Vinsmoselle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster armorican style, light tuna-tomato quiche (without cream) or roasted bananas with cured ham.
Details and technical informations about Domaines Vinsmoselle's Cuvée Antoinette Crémant de Luxembourg Brut.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Cuvée Antoinette Crémant de Luxembourg Brut from Domaines Vinsmoselle are 0
Informations about the Domaines Vinsmoselle
The Domaines Vinsmoselle is one of of the world's greatest estates. It offers 177 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.
The wine region of Crémant de Luxembourg
The wine region of Crémant de Luxembourg is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Clos des Rochers or the Domaine Bernard-Massard produce mainly wines sparkling and red. The most planted grape varieties in the region of Crémant de Luxembourg are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Crémant de Luxembourg often reveals types of flavors of cream, non oak or yellow apple and sometimes also flavors of red fruit, strawberries or toffee.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
