Domaines VinsmoselleGreiveldange Hütte Riesling Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Greiveldange Hütte Riesling Grand Premier Cru
Pairings that work perfectly with Greiveldange Hütte Riesling Grand Premier Cru
Original food and wine pairings with Greiveldange Hütte Riesling Grand Premier Cru
The Greiveldange Hütte Riesling Grand Premier Cru of Domaines Vinsmoselle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, light tuna-tomato quiche (without cream) or simple chicken curry.
Details and technical informations about Domaines Vinsmoselle's Greiveldange Hütte Riesling Grand Premier Cru.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaines Vinsmoselle
The Domaines Vinsmoselle is one of of the world's great estates. It offers 177 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
