Domaines VinsmoselleCharta Schengen Prestige Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Charta Schengen Prestige Pinot Noir of Domaines Vinsmoselle in the region of Moselle often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Charta Schengen Prestige Pinot Noir
Pairings that work perfectly with Charta Schengen Prestige Pinot Noir
Original food and wine pairings with Charta Schengen Prestige Pinot Noir
The Charta Schengen Prestige Pinot Noir of Domaines Vinsmoselle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, potato and bacon omelette or rabbit with onions and mustard.
Details and technical informations about Domaines Vinsmoselle's Charta Schengen Prestige Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Charta Schengen Prestige Pinot Noir from Domaines Vinsmoselle are 2014, 2015
Informations about the Domaines Vinsmoselle
The Domaines Vinsmoselle is one of of the world's great estates. It offers 177 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
