Domaines VinsmoselleRivaner
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Rivaner of the Domaines Vinsmoselle is in the top 70 of wines of Luxembourg and in the top 60 of wines of Côtes de Remich.
Wine flavors and olphactive analysis
On the nose the Rivaner of Domaines Vinsmoselle in the region of Moselle often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Rivaner
Pairings that work perfectly with Rivaner
Original food and wine pairings with Rivaner
The Rivaner of Domaines Vinsmoselle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of lasagne with two salmons, lobster armorican style or auvergne fondue with ceps.
Details and technical informations about Domaines Vinsmoselle's Rivaner.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Rivaner from Domaines Vinsmoselle are 2016, 2014, 2017, 2013 and 2018.
Informations about the Domaines Vinsmoselle
The Domaines Vinsmoselle is one of of the world's greatest estates. It offers 177 wines for sale in the of Côtes de Remich to come and discover on site or to buy online.
The wine region of Côtes de Remich
Luxembourg AOP south of the Moselle around Remich, Keuper and clay-marl soils, semi-continental climate moderated by the Moselle. Riesling is the signature white: dry and taut with citrus, white peach, apple, white flowers and a slate-mineral note, incisive acidity. Lively, light Elbling (a historic variety), full Pinot Blanc, spiced Pinot Gris and round Auxerrois among the whites. Fine Pinot Noir.
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
