Caves St Martin - Pinot Gris Grand Premier Cru

Caves St MartinPinot Gris Grand Premier Cru

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris Grand Premier Cru of Caves St Martin is a white wine from the region of Côtes de Remich of Moselle.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Pinot Gris Grand Premier Cru of Caves St Martin in the region of Moselle often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Caves St Martin's Pinot Gris Grand Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris Grand Premier Cru - 2018
In the top 100 of of Côtes de Remich wines
Average rating: 3.71110.50
Pinot Gris Grand Premier Cru - 2014
In the top 100 of of Côtes de Remich wines
Average rating: 411110
Pinot Gris Grand Premier Cru - 0
In the top 100 of of Côtes de Remich wines
Average rating: 3.911110

The best vintages of Pinot Gris Grand Premier Cru from Caves St Martin are 2014, 0, 2018

Informations about the Caves St Martin

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Côtes de Remich in the region of Moselle

The Caves St Martin is one of of the world's greatest estates. It offers 48 wines for sale in the of Côtes de Remich to come and discover on site or to buy online.

Top wine Moselle
In the top 200 of of Luxembourg wines
In the top 150 of of Côtes de Remich wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Côtes de Remich

The wine region of Côtes de Remich is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Gales or the Domaine Desom produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Remich are Riesling, Pinot noir and Elbling, they are then used in wines in blends or as a single variety. On the nose of Côtes de Remich often reveals types of flavors of ginger, microbio or red fruit and sometimes also flavors of vanilla, oaky or tropical fruit.


The wine region of Moselle

The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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