Caves St MartinPinot Blanc Coteaux de Remich Grand Premier Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc Coteaux de Remich Grand Premier Cru of Caves St Martin in the region of Moselle often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Pinot Blanc Coteaux de Remich Grand Premier Cru
Pairings that work perfectly with Pinot Blanc Coteaux de Remich Grand Premier Cru
Original food and wine pairings with Pinot Blanc Coteaux de Remich Grand Premier Cru
The Pinot Blanc Coteaux de Remich Grand Premier Cru of Caves St Martin matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of quebec style barbecued salmon or cataplana with seafood.
Details and technical informations about Caves St Martin's Pinot Blanc Coteaux de Remich Grand Premier Cru.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc Coteaux de Remich Grand Premier Cru from Caves St Martin are 2014, 0, 2018
Informations about the Caves St Martin
The Caves St Martin is one of of the world's greatest estates. It offers 49 wines for sale in the of Côtes de Remich to come and discover on site or to buy online.
The wine region of Côtes de Remich
Luxembourg AOP south of the Moselle around Remich, Keuper and clay-marl soils, semi-continental climate moderated by the Moselle. Riesling is the signature white: dry and taut with citrus, white peach, apple, white flowers and a slate-mineral note, incisive acidity. Lively, light Elbling (a historic variety), full Pinot Blanc, spiced Pinot Gris and round Auxerrois among the whites. Fine Pinot Noir.
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
