Domaines VinsmoselleLëtzebuerger Musel Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Lëtzebuerger Musel Pinot Gris of Domaines Vinsmoselle in the region of Moselle often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Lëtzebuerger Musel Pinot Gris
Pairings that work perfectly with Lëtzebuerger Musel Pinot Gris
Original food and wine pairings with Lëtzebuerger Musel Pinot Gris
The Lëtzebuerger Musel Pinot Gris of Domaines Vinsmoselle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna and goat cheese pie, scallops or scallops express with cognac or hot asparagus with comté cheese.
Details and technical informations about Domaines Vinsmoselle's Lëtzebuerger Musel Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Lëtzebuerger Musel Pinot Gris from Domaines Vinsmoselle are 2016, 2017, 2014, 2013 and 2011.
Informations about the Domaines Vinsmoselle
The Domaines Vinsmoselle is one of of the world's great estates. It offers 177 wines for sale in the of Côtes de Remich to come and discover on site or to buy online.
The wine region of Côtes de Remich
Luxembourg AOP south of the Moselle around Remich, Keuper and clay-marl soils, semi-continental climate moderated by the Moselle. Riesling is the signature white: dry and taut with citrus, white peach, apple, white flowers and a slate-mineral note, incisive acidity. Lively, light Elbling (a historic variety), full Pinot Blanc, spiced Pinot Gris and round Auxerrois among the whites. Fine Pinot Noir.
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
