Winery Mathis BastianCrémant de Luxembourg Extra Brut
Sparkling wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Crémant de Luxembourg Extra Brut
Pairings that work perfectly with Crémant de Luxembourg Extra Brut
Original food and wine pairings with Crémant de Luxembourg Extra Brut
The Crémant de Luxembourg Extra Brut of Winery Mathis Bastian matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), ham and comté quiche or biscuits for dogs.
Details and technical informations about Winery Mathis Bastian's Crémant de Luxembourg Extra Brut.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Informations about the Winery Mathis Bastian
The Winery Mathis Bastian is one of of the world's great estates. It offers 30 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.
The wine region of Crémant de Luxembourg
The wine region of Crémant de Luxembourg is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Clos des Rochers or the Domaine Bernard-Massard produce mainly wines sparkling and red. The most planted grape varieties in the region of Crémant de Luxembourg are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Crémant de Luxembourg often reveals types of flavors of cream, non oak or yellow apple and sometimes also flavors of red fruit, strawberries or toffee.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
