Winery Mathis Bastian - Auxerrois Moelleux

Winery Mathis BastianAuxerrois Moelleux

The Auxerrois Moelleux of Winery Mathis Bastian is a wine from the region of Moselle.
This wine generally goes well with
The Auxerrois Moelleux of the Winery Mathis Bastian is in the top 0 of wines of Moselle.

Details and technical informations about Winery Mathis Bastian's Auxerrois Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

Informations about the Winery Mathis Bastian

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Domaine Mathis Bastian.
It is in the top 20 of the best estates in the region
It is located in Moselle

The Winery Mathis Bastian is one of of the world's great estates. It offers 30 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 850 of of Luxembourg wines
In the top 800 of of Moselle wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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