Winery Jongwenzer Vinsmoselle - Cremant Poll Fabaire Cuvée Brut

Winery Jongwenzer VinsmoselleCremant Poll Fabaire Cuvée Brut

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cremant Poll Fabaire Cuvée Brut of Winery Jongwenzer Vinsmoselle is a sparkling wine from the region of Crémant de Luxembourg of Moselle.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Cremant Poll Fabaire Cuvée Brut from the Winery Jongwenzer Vinsmoselle

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cremant Poll Fabaire Cuvée Brut of Winery Jongwenzer Vinsmoselle in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cremant Poll Fabaire Cuvée Brut of Winery Jongwenzer Vinsmoselle in the region of Moselle often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Jongwenzer Vinsmoselle's Cremant Poll Fabaire Cuvée Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cremant Poll Fabaire Cuvée Brut - 2018
In the top 100 of of Crémant de Luxembourg wines
Average rating: 3.81110.50
Cremant Poll Fabaire Cuvée Brut - 0
In the top 100 of of Crémant de Luxembourg wines
Average rating: 3.911110

The best vintages of Cremant Poll Fabaire Cuvée Brut from Winery Jongwenzer Vinsmoselle are 0, 2018

Informations about the Winery Jongwenzer Vinsmoselle

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Crémant de Luxembourg in the region of Moselle

The Winery Jongwenzer Vinsmoselle is one of of the world's greatest estates. It offers 32 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.

Top wine Moselle
In the top 400 of of Luxembourg wines
In the top 400 of of Crémant de Luxembourg wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Crémant de Luxembourg

The wine region of Crémant de Luxembourg is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Clos des Rochers or the Domaine Bernard-Massard produce mainly wines sparkling and red. The most planted grape varieties in the region of Crémant de Luxembourg are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Crémant de Luxembourg often reveals types of flavors of cream, non oak or yellow apple and sometimes also flavors of red fruit, strawberries or toffee.


The wine region of Moselle

The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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