Domaine Clos des Rochers - Dr. Frederic Clasen Crémant de Luxembourg Brut

Domaine Clos des RochersDr. Frederic Clasen Crémant de Luxembourg Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dr. Frederic Clasen Crémant de Luxembourg Brut of Domaine Clos des Rochers is a sparkling wine from the region of Crémant de Luxembourg of Moselle.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Dr. Frederic Clasen Crémant de Luxembourg Brut from the Domaine Clos des Rochers

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Dr. Frederic Clasen Crémant de Luxembourg Brut of Domaine Clos des Rochers in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Domaine Clos des Rochers's Dr. Frederic Clasen Crémant de Luxembourg Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Dr. Frederic Clasen Crémant de Luxembourg Brut - 2014
In the top 100 of of Crémant de Luxembourg wines
Average rating: 3.71110.50
Dr. Frederic Clasen Crémant de Luxembourg Brut - 0
In the top 100 of of Crémant de Luxembourg wines
Average rating: 3.81110.50

The best vintages of Dr. Frederic Clasen Crémant de Luxembourg Brut from Domaine Clos des Rochers are 0, 2014

Informations about the Domaine Clos des Rochers

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Crémant de Luxembourg in the region of Moselle

The Domaine Clos des Rochers is one of of the world's great estates. It offers 27 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.

Top wine Moselle
In the top 400 of of Luxembourg wines
In the top 400 of of Crémant de Luxembourg wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Crémant de Luxembourg

The wine region of Crémant de Luxembourg is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Clos des Rochers or the Domaine Bernard-Massard produce mainly wines sparkling and red. The most planted grape varieties in the region of Crémant de Luxembourg are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Crémant de Luxembourg often reveals types of flavors of cream, non oak or yellow apple and sometimes also flavors of red fruit, strawberries or toffee.


The wine region of Moselle

The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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