Domaine Viticole Kohll-LeuckCuvée Brut Crémant de Luxembourg
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Brut Crémant de Luxembourg from the Domaine Viticole Kohll-Leuck
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Brut Crémant de Luxembourg of Domaine Viticole Kohll-Leuck in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Brut Crémant de Luxembourg
Pairings that work perfectly with Cuvée Brut Crémant de Luxembourg
Original food and wine pairings with Cuvée Brut Crémant de Luxembourg
The Cuvée Brut Crémant de Luxembourg of Domaine Viticole Kohll-Leuck matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, broccoli and blue cheese quiche without pastry or tuna, tomato and olive cake.
Details and technical informations about Domaine Viticole Kohll-Leuck's Cuvée Brut Crémant de Luxembourg.
Discover the grape variety: Beaunoir
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.
Last vintages of this wine
The best vintages of Cuvée Brut Crémant de Luxembourg from Domaine Viticole Kohll-Leuck are 0
Informations about the Domaine Viticole Kohll-Leuck
The Domaine Viticole Kohll-Leuck is one of of the world's greatest estates. It offers 24 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.
The wine region of Crémant de Luxembourg
Only AOP outside France authorised to use the term "Cremant". Traditional method sparkling wines from the Luxembourg Moselle (min. 9 months on lees, 24 for vintage): fine and creamy bubbles based on Auxerrois and Pinot Blanc (citrus, white flowers, pear, apple, pineapple, almond). Crisp Chardonnay, vibrant Riesling, round Pinot Gris, airy Pinot Noir in complement (blancs de noirs, rosés).
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
