Domaines Vinsmoselle - Cuvée des Vignerons Grevenmacher Crémant de Luxembourg Brut

Domaines VinsmoselleCuvée des Vignerons Grevenmacher Crémant de Luxembourg Brut

The Cuvée des Vignerons Grevenmacher Crémant de Luxembourg Brut of Domaines Vinsmoselle is a sparkling wine from the region of Crémant de Luxembourg of Moselle.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Cuvée des Vignerons Grevenmacher Crémant de Luxembourg Brut from the Domaines Vinsmoselle

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée des Vignerons Grevenmacher Crémant de Luxembourg Brut of Domaines Vinsmoselle in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Cuvée des Vignerons Grevenmacher Crémant de Luxembourg Brut

Pairings that work perfectly with Cuvée des Vignerons Grevenmacher Crémant de Luxembourg Brut

Original food and wine pairings with Cuvée des Vignerons Grevenmacher Crémant de Luxembourg Brut

The Cuvée des Vignerons Grevenmacher Crémant de Luxembourg Brut of Domaines Vinsmoselle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, cream and tuna quiche or preparation of the olives (black olives in brine).

Details and technical informations about Domaines Vinsmoselle's Cuvée des Vignerons Grevenmacher Crémant de Luxembourg Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aramon

Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Domaines Vinsmoselle

The winery offers 164 different wines.
Its wines get an average rating of 3.6.
It is in the top 85 of the best estates in the region
It is located in Crémant de Luxembourg in the region of Moselle

The Domaines Vinsmoselle is one of of the world's great estates. It offers 177 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.

Top wine Moselle
In the top 850 of of Luxembourg wines
In the top 800 of of Crémant de Luxembourg wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Crémant de Luxembourg

The wine region of Crémant de Luxembourg is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Clos des Rochers or the Domaine Bernard-Massard produce mainly wines sparkling and red. The most planted grape varieties in the region of Crémant de Luxembourg are Riesling, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Crémant de Luxembourg often reveals types of flavors of cream, non oak or yellow apple and sometimes also flavors of red fruit, strawberries or toffee.


The wine region of Moselle

The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.

News related to this wine

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The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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