Winery L&R KoxCuvée Dosage Zero
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Dosage Zero from the Winery L&R Kox
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Dosage Zero of Winery L&R Kox in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Dosage Zero
Pairings that work perfectly with Cuvée Dosage Zero
Original food and wine pairings with Cuvée Dosage Zero
The Cuvée Dosage Zero of Winery L&R Kox matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, quiche without pastry, courgette and blue cheese or bruschetta with mozzarella.
Details and technical informations about Winery L&R Kox's Cuvée Dosage Zero.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Last vintages of this wine
The best vintages of Cuvée Dosage Zero from Winery L&R Kox are 0
Informations about the Winery L&R Kox
The Winery L&R Kox is one of of the world's greatest estates. It offers 73 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.
The wine region of Crémant de Luxembourg
Only AOP outside France authorised to use the term "Cremant". Traditional method sparkling wines from the Luxembourg Moselle (min. 9 months on lees, 24 for vintage): fine and creamy bubbles based on Auxerrois and Pinot Blanc (citrus, white flowers, pear, apple, pineapple, almond). Crisp Chardonnay, vibrant Riesling, round Pinot Gris, airy Pinot Noir in complement (blancs de noirs, rosés).
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
