Winery L&R Kox - 150th Edition

Winery L&R Kox150th Edition

The 150th Edition of Winery L&R Kox is a wine from the region of Crémant de Luxembourg of Moselle.
This wine generally goes well with
The 150th Edition of the Winery L&R Kox is in the top 0 of wines of Crémant de Luxembourg.

Details and technical informations about Winery L&R Kox's 150th Edition.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Boskoop glory

Simple, fruity reds with a clear ruby robe, supple tannins and a light palate with preserved acidity, featuring characteristic foxy aromas of Labrusca varieties, red fruits and herbal notes. Early-ripening and disease-resistant. Grown mainly under glass in the Netherlands, Belgium, Germany and the UK, used primarily as a table grape in northern climates. Dutch hybrid (vinifera × labrusca), discovered around 1900 by Gérard Van Tol.

Informations about the Winery L&R Kox

The winery offers 84 different wines.
Its wines get an average rating of 3.7.
It is in the top 75 of the best estates in the region
It is located in Crémant de Luxembourg in the region of Moselle

The Winery L&R Kox is one of of the world's great estates. It offers 73 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.

Top wine Moselle
In the top 2000 of of Luxembourg wines
In the top 2000 of of Crémant de Luxembourg wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Crémant de Luxembourg

Only AOP outside France authorised to use the term "Cremant". Traditional method sparkling wines from the Luxembourg Moselle (min. 9 months on lees, 24 for vintage): fine and creamy bubbles based on Auxerrois and Pinot Blanc (citrus, white flowers, pear, apple, pineapple, almond). Crisp Chardonnay, vibrant Riesling, round Pinot Gris, airy Pinot Noir in complement (blancs de noirs, rosés).


The wine region of Moselle

France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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