Winery SchlinkSymphonie en Bulles Crémant de Luxembourg Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Riesling.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Symphonie en Bulles Crémant de Luxembourg Brut from the Winery Schlink
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Symphonie en Bulles Crémant de Luxembourg Brut of Winery Schlink in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Symphonie en Bulles Crémant de Luxembourg Brut
Pairings that work perfectly with Symphonie en Bulles Crémant de Luxembourg Brut
Original food and wine pairings with Symphonie en Bulles Crémant de Luxembourg Brut
The Symphonie en Bulles Crémant de Luxembourg Brut of Winery Schlink matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), quiche lorraine or toast with foie gras and gingerbread.
Details and technical informations about Winery Schlink's Symphonie en Bulles Crémant de Luxembourg Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Schlink
The Winery Schlink is one of of the world's great estates. It offers 35 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.
The wine region of Crémant de Luxembourg
Only AOP outside France authorised to use the term "Cremant". Traditional method sparkling wines from the Luxembourg Moselle (min. 9 months on lees, 24 for vintage): fine and creamy bubbles based on Auxerrois and Pinot Blanc (citrus, white flowers, pear, apple, pineapple, almond). Crisp Chardonnay, vibrant Riesling, round Pinot Gris, airy Pinot Noir in complement (blancs de noirs, rosés).
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
