Winery Bernard-MassardPig Me Up ! Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pig Me Up ! Cinsault Rosé from the Winery Bernard-Massard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pig Me Up ! Cinsault Rosé of Winery Bernard-Massard in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pig Me Up ! Cinsault Rosé
Pairings that work perfectly with Pig Me Up ! Cinsault Rosé
Original food and wine pairings with Pig Me Up ! Cinsault Rosé
The Pig Me Up ! Cinsault Rosé of Winery Bernard-Massard matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, cream and tuna quiche or roasted pumpkin seeds.
Details and technical informations about Winery Bernard-Massard's Pig Me Up ! Cinsault Rosé.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Pig Me Up ! Cinsault Rosé from Winery Bernard-Massard are 0, 2019
Informations about the Winery Bernard-Massard
The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
