Winery Bernard-MassardPig Me Up ! Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pig Me Up ! Cinsault Rosé from the Winery Bernard-Massard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pig Me Up ! Cinsault Rosé of Winery Bernard-Massard in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pig Me Up ! Cinsault Rosé
Pairings that work perfectly with Pig Me Up ! Cinsault Rosé
Original food and wine pairings with Pig Me Up ! Cinsault Rosé
The Pig Me Up ! Cinsault Rosé of Winery Bernard-Massard matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, goat cheese and bacon quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Bernard-Massard's Pig Me Up ! Cinsault Rosé.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Pig Me Up ! Cinsault Rosé from Winery Bernard-Massard are 0, 2019
Informations about the Winery Bernard-Massard
The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
