Winery Bernard-MassardPremium Dry Sec
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Pinot blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Premium Dry Sec of Winery Bernard-Massard in the region of Moselle often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Premium Dry Sec
Pairings that work perfectly with Premium Dry Sec
Original food and wine pairings with Premium Dry Sec
The Premium Dry Sec of Winery Bernard-Massard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey roulades, flavoured sauce, leek and salmon lasagna or fish and shrimp wok with curry.
Details and technical informations about Winery Bernard-Massard's Premium Dry Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Premium Dry Sec from Winery Bernard-Massard are 0
Informations about the Winery Bernard-Massard
The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
