Winery Bernard-Massard - Royal Pétillant Rosé

Winery Bernard-MassardRoyal Pétillant Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Royal Pétillant Rosé of Winery Bernard-Massard is a pink wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery Bernard-Massard's Royal Pétillant Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin blanc

Simple, fresh, dry whites for early drinking with a pale golden hue, supple palate and moderate acidity, showing discreet aromas of citrus and white flowers typical of Lorraine. Light, thirst-quenching profile. Sensitive to powdery mildew, preserved by growers of the Côtes-de-Toul AOC in Lorraine. Native Lorraine white grape, a cross of Pinot noir × Gouais blanc, thus related to Chardonnay and Aligoté, grown in Rozérieulles, Bruley and Bulligny.

Last vintages of this wine

Royal Pétillant Rosé - 0
In the top 100 of of Moselle wines
Average rating: 3.71110.50

The best vintages of Royal Pétillant Rosé from Winery Bernard-Massard are 0

Informations about the Winery Bernard-Massard

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Moselle

The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 450 of of Luxembourg wines
In the top 450 of of Moselle wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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