Winery Bernard-MassardPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Bernard-Massard is in the top 40 of wines of Luxembourg and in the top 40 of wines of Côtes de Grevenmacher.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Bernard-Massard in the region of Moselle often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Bernard-Massard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, butternut and goat cheese gratin or duck breast with balsamic vinegar.
Details and technical informations about Winery Bernard-Massard's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Bernard-Massard are 2014, 2018, 2017, 2016 and 0.
Informations about the Winery Bernard-Massard
The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Côtes de Grevenmacher to come and discover on site or to buy online.
The wine region of Côtes de Grevenmacher
The wine region of Côtes de Grevenmacher is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Bernard-Massard or the Domaine Bernard-Massard produce mainly wines white, pink and red. The most planted grape varieties in the region of Côtes de Grevenmacher are Pinot gris, Riesling and Auxerrois, they are then used in wines in blends or as a single variety. On the nose of Côtes de Grevenmacher often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
