Winery Bernard-MassardPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Bernard-Massard is in the top 40 of wines of Luxembourg and in the top 40 of wines of Côtes de Grevenmacher.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Bernard-Massard in the region of Moselle often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Bernard-Massard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, special' tagliatelle carbonara or grandma melanie's cassoulet.
Details and technical informations about Winery Bernard-Massard's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Bernard-Massard are 2014, 2018, 2017, 2016 and 0.
Informations about the Winery Bernard-Massard
The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Côtes de Grevenmacher to come and discover on site or to buy online.
The wine region of Côtes de Grevenmacher
Historic heart of the Luxembourg Moselle around Grevenmacher, schist and limestone terroirs on steep slopes, cool temperate climate. Riesling as the signature white king: taut and crystalline with intense notes of citrus, white peach, flint and a refined mineral-saline touch, straight acidity and superb ageing. Opulent Pinot Gris with stone fruits, supple Auxerrois and lively Elbling as complements. Vinsmoselle and Bernard-Massard as flagships.
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
