Winery Bernard-Massard - Massuka Blanc

Winery Bernard-MassardMassuka Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Massuka Blanc of Winery Bernard-Massard is a white wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery Bernard-Massard's Massuka Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Morescono

Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.

Last vintages of this wine

Massuka Blanc - 0
In the top 100 of of Moselle wines
Average rating: 3.81110.50

The best vintages of Massuka Blanc from Winery Bernard-Massard are 0

Informations about the Winery Bernard-Massard

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Moselle

The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 750 of of Luxembourg wines
In the top 700 of of Moselle wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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