Winery Bernard-Massard - Massuka Blanc

Winery Bernard-MassardMassuka Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Massuka Blanc of Winery Bernard-Massard is a white wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery Bernard-Massard's Massuka Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Last vintages of this wine

Massuka Blanc - 0
In the top 100 of of Moselle wines
Average rating: 3.81110.50

The best vintages of Massuka Blanc from Winery Bernard-Massard are 0

Informations about the Winery Bernard-Massard

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Moselle

The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 750 of of Luxembourg wines
In the top 700 of of Moselle wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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