Winery Bernard-Massard - Brut

Winery Bernard-MassardBrut

Wine of Luxembourg Sparkling wine of Moselle of Luxembourg
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Bernard-Massard is a sparkling wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery Bernard-Massard's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Prunelard

Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.

Last vintages of this wine

Brut - 0
In the top 100 of of Moselle wines
Average rating: 3.411100

The best vintages of Brut from Winery Bernard-Massard are 0

Informations about the Winery Bernard-Massard

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Moselle

The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 1500 of of Luxembourg wines
In the top 1500 of of Moselle wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

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