Winery Bernard-Massard - Auxerrois Grand Premier Cru

Winery Bernard-MassardAuxerrois Grand Premier Cru

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Auxerrois Grand Premier Cru of Winery Bernard-Massard is a white wine from the region of Côtes de Grevenmacher of Moselle.
This wine generally goes well with
The Auxerrois Grand Premier Cru of the Winery Bernard-Massard is in the top 30 of wines of Luxembourg and in the top 20 of wines of Côtes de Grevenmacher.

Wine flavors and olphactive analysis

On the nose the Auxerrois Grand Premier Cru of Winery Bernard-Massard in the region of Moselle often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Bernard-Massard's Auxerrois Grand Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Last vintages of this wine

Auxerrois Grand Premier Cru - 2018
In the top 20 of of Côtes de Grevenmacher wines
Average rating: 3.81110.50
Auxerrois Grand Premier Cru - 2017
In the top 20 of of Côtes de Grevenmacher wines
Average rating: 3.81110.50
Auxerrois Grand Premier Cru - 2016
In the top 20 of of Côtes de Grevenmacher wines
Average rating: 3.81110.50
Auxerrois Grand Premier Cru - 2015
In the top 20 of of Côtes de Grevenmacher wines
Average rating: 3.911110
Auxerrois Grand Premier Cru - 2014
In the top 20 of of Côtes de Grevenmacher wines
Average rating: 3.61110.50
Auxerrois Grand Premier Cru - 2013
In the top 20 of of Côtes de Grevenmacher wines
Average rating: 3.71110.50
Auxerrois Grand Premier Cru - 2012
In the top 20 of of Côtes de Grevenmacher wines
Average rating: 3.911110

The best vintages of Auxerrois Grand Premier Cru from Winery Bernard-Massard are 2012, 2015, 2018, 2017 and 2016.

Informations about the Winery Bernard-Massard

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Côtes de Grevenmacher in the region of Moselle

The Winery Bernard-Massard is one of of the world's greatest estates. It offers 85 wines for sale in the of Côtes de Grevenmacher to come and discover on site or to buy online.

Top wine Moselle
In the top 35 of of Luxembourg wines
In the top 30 of of Côtes de Grevenmacher wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of C&ocirctes de Grevenmacher

The wine region of Côtes de Grevenmacher is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Bernard-Massard or the Domaine Bernard-Massard produce mainly wines white, pink and red. The most planted grape varieties in the region of Côtes de Grevenmacher are Pinot gris, Riesling and Auxerrois, they are then used in wines in blends or as a single variety. On the nose of Côtes de Grevenmacher often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.


The wine region of Moselle

The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.

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