Winery Bernard-Massard - Pinot Gris Grand Premier Cru

Winery Bernard-MassardPinot Gris Grand Premier Cru

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Gris Grand Premier Cru of Winery Bernard-Massard is a white wine from the region of Côtes de Grevenmacher of Moselle.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Gris Grand Premier Cru of the Winery Bernard-Massard is in the top 20 of wines of Luxembourg and in the top 20 of wines of Côtes de Grevenmacher.

Wine flavors and olphactive analysis

On the nose the Pinot Gris Grand Premier Cru of Winery Bernard-Massard in the region of Moselle often reveals types of flavors of microbio, tree fruit or citrus fruit.

Details and technical informations about Winery Bernard-Massard's Pinot Gris Grand Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris Grand Premier Cru - 2018
In the top 20 of of Côtes de Grevenmacher wines
Average rating: 411110
Pinot Gris Grand Premier Cru - 2017
In the top 20 of of Côtes de Grevenmacher wines
Average rating: 3.81110.50
Pinot Gris Grand Premier Cru - 2016
In the top 20 of of Côtes de Grevenmacher wines
Average rating: 3.81110.50
Pinot Gris Grand Premier Cru - 2015
In the top 20 of of Côtes de Grevenmacher wines
Average rating: 3.81110.50
Pinot Gris Grand Premier Cru - 2014
In the top 20 of of Côtes de Grevenmacher wines
Average rating: 3.61110.50
Pinot Gris Grand Premier Cru - 2013
In the top 20 of of Côtes de Grevenmacher wines
Average rating: 411110
Pinot Gris Grand Premier Cru - 2012
In the top 20 of of Côtes de Grevenmacher wines
Average rating: 3.71110.50

The best vintages of Pinot Gris Grand Premier Cru from Winery Bernard-Massard are 2011, 2018, 2013, 2017 and 2016.

Informations about the Winery Bernard-Massard

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Côtes de Grevenmacher in the region of Moselle

The Winery Bernard-Massard is one of of the world's greatest estates. It offers 85 wines for sale in the of Côtes de Grevenmacher to come and discover on site or to buy online.

Top wine Moselle
In the top 25 of of Luxembourg wines
In the top 20 of of Côtes de Grevenmacher wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of C&ocirctes de Grevenmacher

The wine region of Côtes de Grevenmacher is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Bernard-Massard or the Domaine Bernard-Massard produce mainly wines white, pink and red. The most planted grape varieties in the region of Côtes de Grevenmacher are Pinot gris, Riesling and Auxerrois, they are then used in wines in blends or as a single variety. On the nose of Côtes de Grevenmacher often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.


The wine region of Moselle

The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.

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The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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