Winery Bernard-MassardPinot Gris Grand Premier Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Gris Grand Premier Cru of the Winery Bernard-Massard is in the top 20 of wines of Luxembourg and in the top 20 of wines of Côtes de Grevenmacher.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Grand Premier Cru of Winery Bernard-Massard in the region of Moselle often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Pinot Gris Grand Premier Cru
Pairings that work perfectly with Pinot Gris Grand Premier Cru
Original food and wine pairings with Pinot Gris Grand Premier Cru
The Pinot Gris Grand Premier Cru of Winery Bernard-Massard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of mackerel fillets (quick bake), squid rings with tomato or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Bernard-Massard's Pinot Gris Grand Premier Cru.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Gris Grand Premier Cru from Winery Bernard-Massard are 2011, 2018, 2013, 2017 and 2016.
Informations about the Winery Bernard-Massard
The Winery Bernard-Massard is one of of the world's greatest estates. It offers 85 wines for sale in the of Côtes de Grevenmacher to come and discover on site or to buy online.
The wine region of Côtes de Grevenmacher
The wine region of Côtes de Grevenmacher is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Bernard-Massard or the Domaine Bernard-Massard produce mainly wines white, pink and red. The most planted grape varieties in the region of Côtes de Grevenmacher are Pinot gris, Riesling and Auxerrois, they are then used in wines in blends or as a single variety. On the nose of Côtes de Grevenmacher often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
