Winery Bernard-MassardPinot Gris Grand Premier Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Gris Grand Premier Cru of the Winery Bernard-Massard is in the top 20 of wines of Luxembourg and in the top 20 of wines of Côtes de Grevenmacher.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Grand Premier Cru of Winery Bernard-Massard in the region of Moselle often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Pinot Gris Grand Premier Cru
Pairings that work perfectly with Pinot Gris Grand Premier Cru
Original food and wine pairings with Pinot Gris Grand Premier Cru
The Pinot Gris Grand Premier Cru of Winery Bernard-Massard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cod "bacalhau a gomes de sa, koskera hake (basque country) or tomato and comté pie.
Details and technical informations about Winery Bernard-Massard's Pinot Gris Grand Premier Cru.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Grand Premier Cru from Winery Bernard-Massard are 2011, 2018, 2013, 2017 and 2016.
Informations about the Winery Bernard-Massard
The Winery Bernard-Massard is one of of the world's greatest estates. It offers 85 wines for sale in the of Côtes de Grevenmacher to come and discover on site or to buy online.
The wine region of Côtes de Grevenmacher
Historic heart of the Luxembourg Moselle around Grevenmacher, schist and limestone terroirs on steep slopes, cool temperate climate. Riesling as the signature white king: taut and crystalline with intense notes of citrus, white peach, flint and a refined mineral-saline touch, straight acidity and superb ageing. Opulent Pinot Gris with stone fruits, supple Auxerrois and lively Elbling as complements. Vinsmoselle and Bernard-Massard as flagships.
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
