Winery Bernard-MassardRiesling Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling Grand Premier Cru of the Winery Bernard-Massard is in the top 20 of wines of Luxembourg and in the top 20 of wines of Côtes de Grevenmacher.
Wine flavors and olphactive analysis
On the nose the Riesling Grand Premier Cru of Winery Bernard-Massard in the region of Moselle often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Riesling Grand Premier Cru
Pairings that work perfectly with Riesling Grand Premier Cru
Original food and wine pairings with Riesling Grand Premier Cru
The Riesling Grand Premier Cru of Winery Bernard-Massard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, salmon pave en papillotte or coral lentil salad.
Details and technical informations about Winery Bernard-Massard's Riesling Grand Premier Cru.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Grand Premier Cru from Winery Bernard-Massard are 2013, 2016, 2011, 2019 and 2018.
Informations about the Winery Bernard-Massard
The Winery Bernard-Massard is one of of the world's greatest estates. It offers 85 wines for sale in the of Côtes de Grevenmacher to come and discover on site or to buy online.
The wine region of Côtes de Grevenmacher
The wine region of Côtes de Grevenmacher is located in the region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Bernard-Massard or the Domaine Bernard-Massard produce mainly wines white, pink and red. The most planted grape varieties in the region of Côtes de Grevenmacher are Pinot gris, Riesling and Auxerrois, they are then used in wines in blends or as a single variety. On the nose of Côtes de Grevenmacher often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
