Winery Bernard-Massard - Rose Nice

Winery Bernard-MassardRose Nice

Wine of Luxembourg Sparkling wine of Moselle of Luxembourg
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rose Nice of Winery Bernard-Massard is a sparkling wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery Bernard-Massard's Rose Nice.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seinoir

Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rose Nice - 2017
In the top 100 of of Moselle wines
Average rating: 411110
Rose Nice - 0
In the top 100 of of Moselle wines
Average rating: 411110

The best vintages of Rose Nice from Winery Bernard-Massard are 2017, 0

Informations about the Winery Bernard-Massard

The winery offers 98 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Moselle

The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 150 of of Luxembourg wines
In the top 150 of of Moselle wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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