Winery DesomRemich Fels Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Remich Fels Chardonnay of Winery Desom in the region of Moselle often reveals types of flavors of oak.
Food and wine pairings with Remich Fels Chardonnay
Pairings that work perfectly with Remich Fels Chardonnay
Original food and wine pairings with Remich Fels Chardonnay
The Remich Fels Chardonnay of Winery Desom matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Desom's Remich Fels Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Remich Fels Chardonnay from Winery Desom are 2018, 2017, 0
Informations about the Winery Desom
The Winery Desom is one of of the world's great estates. It offers 55 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
The wine region of Moselle of Luxembourg. Wineries and vineyards like the Domaine Les Vignerons de la Moselle or the Domaine Les Vignerons de la Moselle produce mainly wines white, pink and red. The most planted grape varieties in the region of Moselle are Gewurztraminer, Pinot blanc and Pinot gris, they are then used in wines in blends or as a single variety. In the mouth of Moselle is a powerful with a nice freshness.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
