Winery DesomRemich Fels Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Remich Fels Chardonnay of Winery Desom in the region of Moselle often reveals types of flavors of oak.
Food and wine pairings with Remich Fels Chardonnay
Pairings that work perfectly with Remich Fels Chardonnay
Original food and wine pairings with Remich Fels Chardonnay
The Remich Fels Chardonnay of Winery Desom matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Desom's Remich Fels Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Remich Fels Chardonnay from Winery Desom are 2018, 2017, 0
Informations about the Winery Desom
The Winery Desom is one of of the world's great estates. It offers 55 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
